General Manager
If you are looking for a Company that provides a respectful environment and plenty of opportunity for development and growth opportunity, then consider the followingJAE Restaurant Group owns and operates 234 Wendy's restaurants in Florida, New Mexico, Texas and Tennessee.
Our mission is to be A CUT ABOVE to our stakeholders while remaining true to our values of commitment, fairness, honesty, loyalty, and respect.
We strive to remain leaders in the nation's evolving FRANCHISE fast food restaurant industry, realizing it by delivering an exceptional experience of quality, service, and cleanliness to our customers through our professional, friendly and continually developed staff; by maintaining high operational standards; and being engaged contributors to our communities.
Our leadership team is comprised of professionals that bring over 450 years of experience in the industry.
POSITION SCOPE Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines.
Ensures compliance with all federal, state and local laws and ethical business practices.
Provides leadership, direction, training and development to subordinate managers and crew.
Creates and maintains a People Excellence environment.
JAE Restaurant Group will, upon request, provide reasonable accommodation in accordance with the ADA to the known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless to do so would cause the Company an undue hardship.
Must be able to work various shifts per week.
Be authorized to work in the United States.
Job BenefitsWe offer some of the best benefits in the business including:
o Vacation o Paid Time Off o Holidays o Medical o Dental o Vision o Life Insurance o Accident Insurance o 401K Plan o Career Advancement.
Estimated Salary: $20 to $28 per hour based on qualifications.
Our mission is to be A CUT ABOVE to our stakeholders while remaining true to our values of commitment, fairness, honesty, loyalty, and respect.
We strive to remain leaders in the nation's evolving FRANCHISE fast food restaurant industry, realizing it by delivering an exceptional experience of quality, service, and cleanliness to our customers through our professional, friendly and continually developed staff; by maintaining high operational standards; and being engaged contributors to our communities.
Our leadership team is comprised of professionals that bring over 450 years of experience in the industry.
POSITION SCOPE Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines.
Ensures compliance with all federal, state and local laws and ethical business practices.
Provides leadership, direction, training and development to subordinate managers and crew.
Creates and maintains a People Excellence environment.
JAE Restaurant Group will, upon request, provide reasonable accommodation in accordance with the ADA to the known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless to do so would cause the Company an undue hardship.
Must be able to work various shifts per week.
Be authorized to work in the United States.
Job BenefitsWe offer some of the best benefits in the business including:
o Vacation o Paid Time Off o Holidays o Medical o Dental o Vision o Life Insurance o Accident Insurance o 401K Plan o Career Advancement.
Estimated Salary: $20 to $28 per hour based on qualifications.
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